Join a healthcare team committed to resident well-being and nutritional excellence. Develop impactful dietary plans in a supportive, collaborative environment. Enhance your expertise in a rewarding, patient-focused role.
Registered Dietitian
in Healthcare + Life Sciences PermanentJob Detail
Job Description
Overview
- Join a dedicated healthcare team as a Registered Dietitian, providing expert nutritional care to residents in a supportive environment.
- Develop and implement personalized dietary plans to enhance residents' health and quality of life.
- Collaborate with medical staff to address nutritional needs and ensure optimal care.
- Monitor meal services to ensure dietary modifications are accurately implemented.
- Educate residents, families, and staff on nutrition concepts and dietary adjustments.
- Coordinate procurement of nutritional supplies and supplements with vendors and department heads.
- Evaluate dietary care plans for effectiveness and compliance with guidelines.
- Contribute to a collaborative team environment focused on resident well-being.
Key Responsibilities & Duties
- Assess and monitor residents' nutritional status, providing tailored recommendations to medical staff.
- Develop and implement dietary care plans addressing specific nutritional needs.
- Evaluate residents' special needs regarding nutrition support and weight management.
- Coordinate with vendors and departments for procurement of nutrition supplies.
- Monitor meal services to ensure adherence to dietary modifications.
- Educate stakeholders on nutrition concepts and effective dietary practices.
- Review menu changes for compliance with policies and guidelines.
- Ensure high-quality care through routine evaluation of dietary plans.
Job Requirements
- Registered Dietitian certification is required for this position.
- Minimum of 1 year of experience in a similar role is preferred.
- High School Diploma or GED is required; advanced education is advantageous.
- Strong knowledge of nutrition concepts and dietary planning.
- Experience in monitoring and evaluating dietary care plans.
- Proficiency in coordinating with vendors and medical staff.
- Ability to educate diverse groups on nutrition and dietary practices.
- Effective communication and teamwork skills in a healthcare setting.
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