Dietitian

Overview

• Provide nutritional services for participants in an adult day care program, focusing on clinical nutrition and dietary needs.
• Work part-time, Monday to Friday, from 9 AM to 2 PM, with potential for full-time as the program grows.
• Collaborate with interdisciplinary teams to ensure comprehensive care for elderly participants with cognitive or physical limitations.
• Assist in meal preparation, distribution, and ordering to meet dietary requirements.
• Develop and implement nutrition education materials and in-service training sessions.
• Maintain compliance with regulatory guidelines and cultural considerations in dietary planning.
• Support the organization’s mission and vision through dedicated service and care.

Key Responsibilities & Duties

• Conduct initial and quarterly nutritional assessments for clients, revising care plans as needed.
• Participate in interdisciplinary care plan meetings to ensure coordinated care.
• Evaluate and monitor dietary prescriptions, modifying them in accordance with physician orders.
• Develop and present nutrition education materials and in-service training sessions for staff and clients.
• Plan, calculate, and modify therapeutic and general cycle menus for participants.
• Provide diet counseling and follow-up care to ensure continuity of nutritional services.
• Assist in performance improvement programs and audits within the community.
• Respect and incorporate cultural and religious dietary preferences in meal planning.

Job Requirements

• Bachelor of Science in Nutrition or related field required.
• Registered Dietitian certification mandatory, with clinical experience in long-term care preferred.
• Proficiency in assessing nutritional status and documenting care plans adhering to best practices.
• Experience working with elderly populations in settings such as SNF, AL, IL, ADC, or homecare.
• Ability to develop and revise therapeutic and general cycle menus.
• Effective communication skills for interdisciplinary collaboration and client counseling.
• Willingness to work on-site and undergo training as required.