Dietitian

Overview

• Provide specialized nutritional care to elderly individuals in a dynamic adult day care setting, enhancing their health and well-being.
• Conduct thorough nutritional assessments to develop tailored care plans that address individual dietary needs and preferences.
• Collaborate closely with interdisciplinary teams to ensure holistic and effective participant care.
• Educate participants and families on sustainable healthy eating practices and therapeutic diets.
• Assist in menu planning and development, incorporating therapeutic and general dietary requirements.
• Ensure compliance with dietary prescriptions, regulatory standards, and cultural dietary preferences.
• Participate in quality improvement initiatives to enhance program outcomes and participant satisfaction.
• Contribute to a supportive and professional environment focused on participant care and development.

Key Responsibilities & Duties

• Perform initial and ongoing nutritional assessments for program participants to identify specific dietary needs.
• Collaborate with healthcare professionals during interdisciplinary care plan meetings to ensure comprehensive participant support.
• Develop and deliver nutrition education materials and training sessions to participants and their families.
• Plan and modify diets based on medical prescriptions, participant preferences, and cultural considerations.
• Provide personalized counseling to participants and families to encourage adherence to dietary plans.
• Support menu development and revisions to meet therapeutic dietary requirements and enhance meal satisfaction.
• Ensure accurate and timely documentation of nutritional assessments and care plans in compliance with regulations.
• Assist with meal preparation and distribution tasks, ensuring quality and adherence to dietary guidelines.

Job Requirements

• Bachelor of Science in Nutrition or a related field is required.
• Registered Dietitian certification is mandatory for this role.
• Minimum of 1 year of clinical experience in long-term care or similar settings preferred.
• Proficiency in assessing nutritional status and developing individualized care plans.
• Strong documentation skills, adhering to regulatory standards and guidelines.
• Effective communication and collaboration skills for interdisciplinary teamwork.
• Knowledge of therapeutic diets, menu planning principles, and cultural dietary considerations.
• Availability for on-site training and orientation sessions is required.