Dietitian

Overview

• Deliver personalized nutritional care to participants in an adult day care program, focusing on clinical nutrition and dietary needs.
• Work on-site in a supportive environment, Monday to Friday, with potential for full-time opportunities.
• Collaborate with interdisciplinary teams to ensure comprehensive care for elderly individuals with diverse health conditions.
• Assist in meal planning, preparation, and distribution to meet dietary requirements and preferences.
• Develop and implement nutrition education materials and training sessions for staff and participants.
• Ensure compliance with regulatory guidelines and incorporate cultural considerations in dietary planning.
• Contribute to the organization’s mission by providing dedicated and compassionate nutritional care.

Key Responsibilities & Duties

• Conduct comprehensive nutritional assessments for participants, revising care plans as necessary.
• Participate in interdisciplinary care meetings to ensure coordinated and effective care delivery.
• Evaluate and monitor dietary prescriptions, modifying them in accordance with medical directives.
• Create and present nutrition education materials and training sessions tailored to staff and participant needs.
• Plan and adjust therapeutic and general cycle menus to meet diverse dietary requirements.
• Provide diet counseling and follow-up care to ensure continuity and effectiveness of nutritional services.
• Support performance improvement initiatives and participate in quality audits within the program.
• Respect and incorporate cultural and religious dietary preferences in meal planning and service.

Job Requirements

• Bachelor of Science in Nutrition or a related field is required.
• Registered Dietitian certification is mandatory, with clinical experience preferred.
• Proficiency in assessing nutritional status and developing effective care plans.
• Experience working with elderly populations in care settings such as ADC, SNF, or homecare.
• Ability to design and revise therapeutic and general cycle menus.
• Strong communication skills for collaboration and counseling purposes.
• Commitment to on-site work and participation in required training sessions.