Registered Dietitian

Overview

• Deliver exceptional nutritional care to residents, ensuring compliance with health standards and regulations.
• Collaborate with healthcare teams to create and implement personalized dietary plans.
• Educate residents and staff on best practices in nutrition and dietary management.
• Maintain accurate documentation of nutritional assessments and interventions.
• Participate in quality improvement initiatives to enhance dietary services.
• Support new graduates transitioning into professional roles within the organization.
• Contribute to a positive and collaborative work environment focused on resident care.

Key Responsibilities & Duties

• Assess residents' nutritional needs and develop individualized care plans tailored to their health goals.
• Monitor residents' progress and adjust dietary plans to ensure optimal outcomes.
• Collaborate with interdisciplinary teams to provide holistic care solutions.
• Educate residents and staff on dietary management techniques and nutritional health.
• Document assessments, interventions, and outcomes in compliance with organizational standards.
• Stay informed on best practices and regulatory changes in nutritional care.
• Participate in staff training programs to enhance team knowledge and skills.
• Ensure adherence to all applicable health codes and regulations in dietary services.

Job Requirements

• Bachelor’s Degree in Food and Nutrition or related field; Master’s preferred.
• Registered Dietitian certification is mandatory for this role.
• Minimum of 2 years of experience in therapeutic nutrition within institutional settings.
• Experience in nursing home or long-term care facilities is highly desirable.
• Proficiency in documentation procedures within long-term care environments.
• Strong knowledge of state health codes and regulatory requirements.
• Ability to work on-site during designated hours as required.
• Excellent communication, collaboration, and teamwork skills.