Registered Dietitian

Overview

• Provide clinical nutrition services for participants in an adult day care program.
• Collaborate with interdisciplinary teams to ensure comprehensive care plans.
• Conduct initial nutritional assessments and quarterly reassessments.
• Assist in menu planning and modification based on dietary needs.
• Educate clients on nutrition and healthy eating habits.
• Prepare and distribute meals while respecting cultural and religious preferences.
• Ensure compliance with physician diet prescriptions and regulatory guidelines.
• Participate in quality improvement initiatives and audits.
• Provide diet counseling and support to clients as needed.

Key Responsibilities & Duties

• Conduct nutritional assessments and develop individualized care plans.
• Attend interdisciplinary care plan meetings to discuss client needs.
• Monitor and modify therapeutic diets as prescribed by physicians.
• Collaborate with nursing and food service teams to ensure meal quality.
• Develop and present nutrition education materials for clients.
• Assist in the creation and revision of cycle menus for diverse dietary needs.
• Document nutritional care and interventions in compliance with regulations.
• Respect and integrate cultural and religious dietary preferences into care.
• Support quality improvement programs and participate in audits.

Job Requirements

• Registered Dietitian certification with clinical experience preferred.
• Degree in Nutrition or related field required.
• Experience working with elderly populations in care settings preferred.
• Ability to assess nutritional status and develop care plans.
• Proficiency in documentation and adherence to regulatory guidelines.
• Effective communication and collaboration skills.
• Knowledge of cultural and religious dietary considerations.
• Availability for on-site work during specified hours.
• Commitment to quality improvement and client-centered care.