Registered Dietitian

Overview

• Provide nutritional services for older adults in an Adult Day Program setting.
• Conduct initial and ongoing nutritional assessments for program participants.
• Collaborate with interdisciplinary teams to develop and implement care plans.
• Prepare and distribute meals, snacks, and therapeutic diets as prescribed.
• Educate clients and staff on nutrition-related topics and best practices.
• Ensure compliance with cultural, religious, and dietary preferences.
• Maintain documentation adhering to regulatory guidelines and standards.
• Support program audits and quality improvement initiatives.

Key Responsibilities & Duties

• Conduct nutritional assessments and reassessments for program participants.
• Develop and modify therapeutic diets based on physician orders.
• Participate in interdisciplinary care plan meetings and conferences.
• Provide diet counseling and education to clients and their families.
• Assist in menu planning and implementation for therapeutic diets.
• Collaborate with nursing and food service staff to ensure dietary compliance.
• Conduct in-service training sessions on nutrition topics for staff.
• Monitor and evaluate the effectiveness of nutritional care plans.

Job Requirements

• Registered Dietitian credentials with clinical experience preferred.
• Degree in Nutrition or related field required.
• Experience working with elderly populations in care settings preferred.
• Proficiency in developing and implementing individualized care plans.
• Strong communication and collaboration skills.
• Ability to respect cultural and religious dietary preferences.
• Knowledge of regulatory guidelines and best practices in nutrition care.
• Willingness to work on-site during standard business hours.