Dietician

Job Detail

Experience Level Mid Level
Degree Type Bachelor of Science Architecture Technology
Employment Full Time
Working Type On Site
Job Reference 0000007383
Salary Type Annually
Industry Healthcare
Selling Points
Our client is looking for a Registered Dietitian for a five-star long-term care facility on Long Island, NY!

Responsibilities:

Conduct comprehensive assessments of clients' dietary requirements, health conditions, and lifestyle factors.
Develop customized meal plans based on clients' goals, dietary restrictions, and preferences.
Educate and counsel clients on nutrition principles, healthy eating habits, and portion control.
Monitor clients' progress and make necessary adjustments to their meal plans as needed.
Stay up-to-date with the latest research and trends in nutrition science.
Collaborate with healthcare professionals, such as doctors and nurses, to provide coordinated care.
Conduct group nutrition education sessions and workshops.
Provide support and guidance to individuals with specific dietary needs, such as athletes, pregnant women, or individuals with chronic illnesses.
Maintain accurate and confidential client records and documentation.
Stay informed about relevant regulations, guidelines, and ethical standards in the field of nutrition.
Participate in professional development activities, such as conferences or workshops.

Qualifications:

Bachelor's degree in nutrition, dietetics, or a related field. Master's degree preferred.
Certification as a Registered Dietician (RD) or Licensed Dietician (LD) is required.
Strong knowledge of nutrition science, food composition, and dietary guidelines.
Excellent interpersonal and communication skills to effectively educate and motivate clients.
Ability to interpret scientific research and translate it into practical advice for clients.
Experience in conducting nutrition assessments and creating personalized meal plans.
Familiarity with various health conditions and dietary restrictions.
Ability to work independently and as part of a multidisciplinary team.
Strong organizational and time management skills.
Proficiency in using nutrition analysis software or applications.
Commitment to ongoing professional development and staying updated with industry trends.
Compassionate and empathetic approach towards clients.