Dietician

Responsibilities: 

• Conduct comprehensive assessments of clients' dietary requirements, health conditions, and lifestyle factors. 
• Develop customized meal plans based on clients' goals, dietary restrictions, and preferences. 
• Educate and counsel clients on nutrition principles, healthy eating habits, and portion control. 
• Monitor clients' progress and make necessary adjustments to their meal plans as needed. 
• Provide support and guidance to individuals with specific dietary needs, such as athletes, pregnant women, or individuals with chronic illnesses. 
• Maintain accurate and confidential client records and documentation. 
• Stay informed about relevant regulations, guidelines, and ethical standards in the field of nutrition. 
• Participate in professional development activities, such as conferences or workshops. 

Qualifications: 

• Bachelor's degree in nutrition, dietetics, or a related field. Master's degree preferred. 
• Certification as a Registered Dietician (RD) or Licensed Dietician (LD) is required. 
• Strong knowledge of nutrition science, food composition, and dietary guidelines. 
• Excellent interpersonal and communication skills to effectively educate and motivate clients. 
• Needs to be an RD with at one year of work experience in an inpatient hospital setting.
• Preferred to have academic hospital experience.
• Needs to know enteral nutrition, TPN and malnutrition diagnosis.