Superintendent

Overview

• Lead construction projects for high-end restaurants and luxury retail spaces, ensuring quality and timely completion.
• Collaborate with a team of 40-45 professionals, fostering a positive and inclusive work culture.
• Manage negotiated projects with tight estimates and excellent margins, avoiding hard bids.
• Oversee tenant buildouts for Class A & B spaces, ensuring client satisfaction and adherence to specifications.
• Ensure compliance with industry standards and regulations throughout all project phases.
• Coordinate with stakeholders to achieve project goals and maintain high-quality standards.
• Contribute to the company’s growth by maintaining excellent relationships with clients and team members.

Key Responsibilities & Duties

• Plan and execute construction projects, ensuring adherence to timelines and budgets.
• Supervise field operations and office staff to ensure seamless project management.
• Monitor project progress and address challenges proactively to maintain quality standards.
• Develop accurate project estimates and manage resources effectively.
• Ensure compliance with safety protocols and construction regulations.
• Collaborate with clients and stakeholders to meet project specifications and expectations.
• Provide leadership and mentorship to team members, fostering professional growth.
• Maintain detailed documentation and reports for all project activities.

Job Requirements

• Associate of Science (AS) degree in a relevant field is required.
• Minimum of 5 years of experience in construction project management; 10 years preferred.
• Proven expertise in managing high-end restaurant and luxury retail construction projects.
• Strong knowledge of tenant buildouts for Class A & B spaces.
• Excellent leadership and team management skills.
• Proficiency in project estimation and resource allocation.
• Ability to maintain compliance with safety standards and regulations.
• Effective communication and collaboration skills with stakeholders.