Estimator / Project Manager

Overview

• Manage and oversee estimation and project management tasks for construction projects in the restaurant industry.
• Collaborate with stakeholders to ensure project requirements are met within budget and timelines.
• Utilize industry-standard tools and techniques for accurate project estimation and planning.
• Ensure compliance with industry regulations and safety standards throughout project execution.
• Maintain effective communication with clients and team members to ensure project success.
• Develop and manage project schedules, budgets, and resources effectively.
• Provide leadership and guidance to project teams to achieve objectives.

Key Responsibilities & Duties

• Prepare detailed project estimates and budgets based on client requirements and specifications.
• Coordinate and oversee project activities to ensure timely completion.
• Monitor project progress and address any issues or delays promptly.
• Collaborate with architects, engineers, and contractors to ensure project alignment.
• Conduct regular site visits to assess project status and quality.
• Prepare and present project reports to stakeholders and management.
• Implement cost-saving measures and optimize resource allocation.
• Ensure adherence to contractual agreements and project specifications.

Job Requirements

• Minimum of 3 years of experience in estimation and project management, preferably in the restaurant AEC sector.
• High School Diploma or GED required; advanced education in construction management or related field preferred.
• Proficiency in project management software and estimation tools.
• Strong understanding of construction processes, materials, and industry standards.
• Excellent communication and leadership skills to manage teams effectively.
• Ability to work remotely while maintaining productivity and collaboration.
• Experience in budget management and cost control techniques.
• Commitment to delivering high-quality projects within established timelines.