Catering Coordinator

in Professional Services
  • Washington, District of Columbia View on Map
  • Salary: $33.00 - $33.00
Contract

Job Detail

  • Experience Level Entry Level
  • Degree Type Other
  • Employment Contract
  • Working Type On Site
  • Job Reference 0000016881
  • Salary Type Hourly
  • Selling Points

    Coordinate catering and conference services in a prestigious professional environment. Enhance organizational skills while supporting high-profile meetings and events. Develop valuable experience in executive-level service delivery.

Job Description

Overview

  • Coordinate catering and conference room logistics in a professional office environment, ensuring seamless operations and exceptional service delivery.
  • Provide support for internal meetings and events, managing catering orders and ensuring timely setup and delivery.
  • Maintain kitchen, lounge areas, and conference rooms, ensuring cleanliness and proper stocking of supplies.
  • Collaborate with vendors and internal teams to ensure high-quality service and adherence to schedules.
  • Develop and maintain excellent customer service relationships with clients, attorneys, and administrative staff.
  • Support reception duties as needed, ensuring professional and courteous interactions.
  • Adhere to firm policies and procedures while supporting initiatives and maintaining confidentiality.

Key Responsibilities & Duties

  • Coordinate catering for meetings and events, ensuring timely delivery and setup.
  • Reserve and prepare conference rooms, ensuring they meet specific requirements.
  • Maintain inventory of catering supplies, groceries, and equipment, ensuring availability.
  • Process vendor invoices and obtain necessary approvals for payment.
  • Ensure cleanliness and upkeep of kitchen, lounge, and conference areas.
  • Place lunch orders using applicable software, ensuring accuracy and timeliness.
  • Provide backup reception support, handling inquiries and directing visitors professionally.
  • Attend training sessions and complete annual requirements for skill enhancement.

Job Requirements

  • Minimum of two years of catering or food service experience in a professional environment.
  • High school diploma or equivalent required; additional certifications preferred.
  • Strong organizational skills with attention to detail and accuracy.
  • Proficiency in scheduling, inventory management, and vendor coordination.
  • Excellent communication skills, both written and verbal, with professional email etiquette.
  • Ability to maintain a professional demeanor in executive environments.
  • Knowledge of hospitality or high-end service environments is advantageous.
  • Commitment to confidentiality and adherence to firm policies and procedures.
  • ShareAustin:

Related Jobs

  • Lead transformative initiatives and drive organizational excellence in a strategic role. Collaborate directly with executive leadership to achieve impactful results. Shape operational strategies and foster cross-functional collaboration for success.