Coordinate catering and conference services in a prestigious professional environment. Enhance organizational skills while supporting high-profile meetings and events. Develop valuable experience in executive-level service delivery.
Catering Coordinator
in Professional Services ContractJob Detail
Job Description
Overview
- Coordinate catering and conference room logistics in a professional office environment, ensuring seamless operations and exceptional service delivery.
- Provide support for internal meetings and events, managing catering orders and ensuring timely setup and delivery.
- Maintain kitchen, lounge areas, and conference rooms, ensuring cleanliness and proper stocking of supplies.
- Collaborate with vendors and internal teams to ensure high-quality service and adherence to schedules.
- Develop and maintain excellent customer service relationships with clients, attorneys, and administrative staff.
- Support reception duties as needed, ensuring professional and courteous interactions.
- Adhere to firm policies and procedures while supporting initiatives and maintaining confidentiality.
Key Responsibilities & Duties
- Coordinate catering for meetings and events, ensuring timely delivery and setup.
- Reserve and prepare conference rooms, ensuring they meet specific requirements.
- Maintain inventory of catering supplies, groceries, and equipment, ensuring availability.
- Process vendor invoices and obtain necessary approvals for payment.
- Ensure cleanliness and upkeep of kitchen, lounge, and conference areas.
- Place lunch orders using applicable software, ensuring accuracy and timeliness.
- Provide backup reception support, handling inquiries and directing visitors professionally.
- Attend training sessions and complete annual requirements for skill enhancement.
Job Requirements
- Minimum of two years of catering or food service experience in a professional environment.
- High school diploma or equivalent required; additional certifications preferred.
- Strong organizational skills with attention to detail and accuracy.
- Proficiency in scheduling, inventory management, and vendor coordination.
- Excellent communication skills, both written and verbal, with professional email etiquette.
- Ability to maintain a professional demeanor in executive environments.
- Knowledge of hospitality or high-end service environments is advantageous.
- Commitment to confidentiality and adherence to firm policies and procedures.
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