Job Captain

Overview

• Contribute to innovative architectural projects in the restaurant and hospitality sectors, collaborating with renowned brands.
• Work in a fast-paced environment, managing multiple projects simultaneously and ensuring timely delivery.
• Utilize your architectural expertise to design and oversee project execution, ensuring quality and compliance.
• Collaborate with a dynamic team of professionals to achieve project goals effectively.
• Enhance your career with opportunities for growth and professional development in a supportive environment.
• Engage with cutting-edge architectural tools and methodologies to deliver exceptional results.

Key Responsibilities & Duties

• Develop detailed architectural plans and specifications for restaurant and hospitality projects.
• Coordinate with clients and stakeholders to understand project requirements and expectations.
• Manage project timelines, budgets, and resources to ensure successful completion.
• Supervise construction processes and ensure adherence to design and quality standards.
• Collaborate with engineers, contractors, and other professionals to address challenges and optimize solutions.
• Conduct site visits and inspections to monitor progress and resolve issues.
• Stay updated on industry trends and integrate innovative practices into projects.

Job Requirements

• Bachelor of Science in Architecture (B.Arch.) or equivalent degree required.
• Minimum of 4 years of experience in architectural design and project management.
• Proficiency in architectural software such as AutoCAD, Revit, and SketchUp.
• Strong knowledge of building codes, regulations, and construction practices.
• Excellent communication and interpersonal skills for client and team interactions.
• Ability to work on-site and manage multiple projects in a fast-paced environment.
• Preferred 5 years of experience in restaurant and hospitality project design.