Work in a dynamic corporate environment with growth opportunities. Gain hands-on experience in office operations and hospitality management. Enjoy a structured schedule and professional development support.
Office Assistant
in Professional Services ContractJob Detail
Job Description
Office Assistant Overview
- The Office Assistant will support NYC Operations with various administrative and hospitality tasks, ensuring smooth office functionality.
- This is a contract-to-permanent role, offering professional growth opportunities in a dynamic corporate environment.
- The position requires on-site presence five days a week, adhering to a structured schedule.
- Candidates must demonstrate strong customer-centric focus and multitasking abilities.
- The role includes managing inventory, catering coordination, and event setup.
- Proficiency in Microsoft Office Suite and basic AV support knowledge are essential.
- Candidates must be capable of lifting up to 30 lbs and possess a proactive mindset.
Office Assistant Key Responsibilities & Duties
- Manage inventory of snacks, beverages, and office supplies, including ordering and restocking.
- Coordinate catering services and ensure proper setup and breakdown for events.
- Organize and maintain pantries, café bars, and supply storage areas.
- Provide basic audio-visual support and set up meeting spaces.
- Process mail, respond to user requests, and handle UPS shipping tasks.
- Print reports, presentations, and event materials as needed.
- Assist with other administrative duties as assigned by management.
Office Assistant Job Requirements
- High school diploma or GED equivalent is required.
- Minimum of one year of experience in office services or a similar role.
- Proficiency in Microsoft Office Suite, with SharePoint knowledge being a plus.
- Strong verbal and written communication skills with a professional demeanor.
- Ability to multitask effectively in a deadline-driven environment.
- Capable of lifting up to 30 lbs and performing physical tasks as needed.
- Must complete a basic food handler course (firm-paid).
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