Registered Dietitian

Overview

• Provide clinical nutrition services to residents in long-term and sub-acute care units.
• Collaborate with interdisciplinary teams to support resident health and wellness goals.
• Conduct comprehensive nutrition assessments and develop individualized care plans.
• Ensure compliance with regulatory requirements and documentation standards.
• Educate residents, patients, and families on nutrition-related topics.
• Participate in care plan meetings and contribute to interdisciplinary discussions.
• Perform meal rounds to assess quality, safety, and satisfaction.
• Work onsite in a healthcare setting with occasional weekend shifts.

Key Responsibilities & Duties

• Conduct nutrition assessments for residents in long-term and sub-acute care units.
• Develop, implement, and monitor individualized nutrition care plans.
• Document medical records accurately and in compliance with MDS 3.0 standards.
• Provide nutrition education to residents, patients, and family members.
• Collaborate with nursing, medical, and rehabilitation staff to align care goals.
• Participate in interdisciplinary care plan meetings to ensure comprehensive care.
• Conduct meal rounds to ensure quality, safety, and resident satisfaction.
• Support the Food and Nutrition Department's objectives and initiatives.

Job Requirements

• Registered Dietitian credential from the American Dietetic Association (ADA).
• Minimum of two years of clinical experience in long-term care preferred.
• Knowledge of MDS 3.0 and regulatory documentation requirements.
• Strong communication and collaboration skills within interdisciplinary teams.
• Ability to educate residents and families on nutrition-related topics.
• Proficiency in medical record documentation and compliance standards.
• High School Diploma or GED required; advanced education preferred.
• Commitment to providing high-quality nutrition care in an onsite setting.