Superintendent

Overview

• Lead construction projects focusing on high-end custom restaurants and luxury retail spaces.
• Ensure project completion within budget and schedule while maintaining quality standards.
• Collaborate with clients, subcontractors, and internal teams to achieve project goals.
• Oversee field operations and manage on-site personnel effectively.
• Develop accurate project estimates and maintain tight margins.
• Promote a positive and inclusive company culture, fostering team collaboration.
• Utilize your expertise to negotiate contracts and avoid hard bidding scenarios.
• Ensure compliance with safety regulations and industry standards.

Key Responsibilities & Duties

• Manage construction projects from initiation to completion, ensuring adherence to plans and specifications.
• Coordinate with architects, engineers, and subcontractors to resolve project challenges.
• Supervise on-site activities, ensuring safety and productivity of field employees.
• Prepare and monitor project schedules, budgets, and progress reports.
• Conduct regular site inspections to ensure quality and compliance with standards.
• Foster strong relationships with clients and stakeholders to ensure satisfaction.
• Implement company policies and procedures effectively on-site.
• Provide leadership and mentorship to team members, promoting professional growth.

Job Requirements

• Bachelor of Science (BS) degree in construction management or related field.
• Minimum of 5 years of experience in construction project management; 10 years preferred.
• Proven expertise in high-end restaurant and luxury retail construction projects.
• Strong negotiation skills and ability to manage tight project margins.
• Excellent leadership and communication skills to manage teams effectively.
• Proficiency in project management tools and software.
• Knowledge of safety regulations and industry standards.
• Ability to work on-site and oversee field operations.