Registered Dietitian

Overview

• Provide clinical nutrition services to residents in long-term and sub-acute care units.
• Conduct comprehensive nutrition assessments and develop individualized care plans.
• Collaborate with interdisciplinary teams to support resident health goals.
• Ensure compliance with regulatory documentation and standards.
• Educate residents, patients, and families on nutrition and dietary practices.
• Monitor and evaluate the effectiveness of nutrition interventions.
• Participate in care plan meetings and meal rounds to ensure satisfaction.
• Support quality and safety initiatives within the Food and Nutrition Department.

Key Responsibilities & Duties

• Conduct nutrition assessments for residents in long-term and sub-acute care units.
• Develop and implement individualized nutrition care plans based on assessments.
• Document medical records accurately and timely, including MDS 3.0.
• Provide nutrition education to residents, patients, and their families.
• Participate in interdisciplinary care plan meetings to align care strategies.
• Conduct meal rounds to ensure quality, safety, and resident satisfaction.
• Collaborate with healthcare staff to support resident care goals.
• Stay updated on regulatory requirements and best practices in nutrition care.

Job Requirements

• Registered Dietitian credential (ADA certification required).
• Minimum of two years of clinical experience in long-term care preferred.
• Knowledge of MDS 3.0 and regulatory documentation standards.
• Strong communication and interdisciplinary collaboration skills.
• Ability to develop and monitor individualized nutrition care plans.
• Proficiency in medical record documentation and compliance practices.
• High School Diploma or GED required.
• Experience in conducting education sessions for residents and families.