Endoscopy Services Nurse Manager

Overview

• Lead and manage endoscopy services nursing operations, ensuring high-quality patient care and compliance with regulatory standards.
• Develop and implement departmental policies, procedures, and performance improvement initiatives to enhance service delivery.
• Collaborate with multidisciplinary teams to optimize patient care plans and outcomes.
• Provide leadership in staff development, training, and progressive discipline processes.
• Monitor and manage departmental budgets, productivity targets, and resource allocation.
• Serve as a liaison between patients, families, and healthcare providers to ensure effective communication and problem resolution.
• Support strategic planning for service expansion and resource utilization within the department.
• Perform direct patient care and education as needed, adhering to professional nursing standards.

Key Responsibilities & Duties

• Supervise and guide nursing staff in adherence to care standards and organizational expectations.
• Ensure compliance with regulatory requirements and quality improvement processes within the department.
• Evaluate departmental functions and service delivery, implementing corrective actions as needed.
• Participate in program development and unit performance improvement initiatives.
• Act as a resource for education and information in the area of expertise.
• Conduct nursing assessments, plan patient care, and implement interventions safely and competently.
• Document patient care appropriately and ensure teaching needs of patients and families are met.
• Promote respectful communication between departments to enhance patient-centered care.

Job Requirements

• Bachelor of Science in Nursing (BSN) required; advanced degrees preferred.
• Minimum of five years cumulative experience in gastrointestinal nursing; supervisory experience required.
• Current licensure with the California Board of Registered Nursing.
• Certifications in CPR, ACLS, and PALS (PALS within 12 months of hire).
• Knowledge of regulatory requirements, quality improvement processes, and financial management.
• Ability to lead, motivate, delegate, and effectively communicate both verbally and in writing.
• Preferred certifications include Certified Gastrointestinal Registered Nurse (CGRN).
• Experience in critical care nursing and membership in professional organizations preferred.